PORTUGUESE DUCK RICE

PREPARATION 90MIN

SERVES 3 SERVINGS

NIVEL INTERMEDIARY

INGREDIENTS

• 1 small duck

• 2 cups rice

• 2 pieces of onion

• 1 small carrot

• 3 cloves of garlic

• 1 bay leaf

• ½ Portuguese sausage

• ½ cup red wine

• 4 tablespoons of olive oil

• Salt

PREPARATION METHOD

To make this recipe for Portuguese-style duck rice, start by putting the duck in a saucepan with half the onion, the bay leaf, the red wine and a little salt. Cover with water and cook over a medium heat for about an hour, or until the meat is loose from the bones.

Take the duck out of the pan, remove the skin and bones and shred the meat. Strain the cooking water, which we will use to cook the rice.

To cook the duck rice, chop the onion, garlic and chorizo, grate the carrot and bring to the boil in a pan with the olive oil. Sauté until golden brown, add the rice and fry for 1-2 minutes, stirring. Add 4 cups of the stock from cooking the duck and cook until the rice is ready. Taste and adjust the salt if necessary.

When the rice is ready, add the meat and mix well. Place on a baking sheet, flatten well, decorate with slices of chorizo and bake at 180ºC for 15-20 minutes or until golden brown and the rice on top is crispy. 


BACK TO THE RECIPES PAGE
Entre em contato
We collect visit statistics to improve your browsing experience on our site. By continuing, you agree to our Privacy Policy AGREE AND CLOSE