DUCK WITH POTATOES

PREPARATION 45MIN

SERVES 4 SERVINGS

NIVEL EASY

INGREDIENTS

01 VILLA GERMANIA DUCK

• 02 bay leaves

• 02 sprigs of thyme

• 02 chopped onions

• 1.5 kg small potatoes

• Salt and pepper to taste

PREPARATION METHOD

Thaw the Villa Germania Duck in the refrigerator for 12 hours. Season the duck with salt, bay leaves, thyme, and onions. Place it breast side up in a deep roasting pan, adding half a cup of water. Wash the potatoes well and cook in salted water until al dente, then set aside.

When the duck is golden, remove the liquid that has formed in the pan, add the potatoes and another half cup of water. Baste the duck with the sauce that has formed until it is well browned. Remove the sauce, place it in another dish, add the bouquet and white wine, and return to the oven for another 10 minutes. Serve immediately.

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