GRAN DUKE WITH ORANGES

PREPARATION 180MIN

SERVES 4 SERVINGS

NIVEL EASY

INGREDIENTS

1 gran duke VG

• Water for pouring

• 1/3 cup white wine

• 1/4 cup orange juice

• 1/2 cup diced onion

• 2 tablespoons extra virgin olive oil

• 2 tablespoons sugar

• Salt to taste.


PREPARATION METHOD

Defrost the Gran Duke in the fridge for 12 hours or in a microwave oven according to the defrosting time indicated. Remove the giblets. Roast it breast-side up in a deep roasting pan, adding half a glass of water. When golden brown, remove the liquid that has formed in the pan and add another half a glass of water. Drizzle the Gran Duke with the sauce that has formed so that it is well browned. Remove from the oven and wait about 10 minutes before slicing.

For the orange sauce, place all the ingredients in a saucepan and heat for five minutes. Then blend all the ingredients in a blender. Serve in a gravy boat.


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